Ultimate Cookie Dough Stuffed Chocolate Fudge Brownies

Yes, the name says it all. This is by far the best brownie I have ever had, ever. Usually, homemade brownies dont have the moistness that a mix can produce, but this brownie was not only moist but fudgey as well. To go a step farther, I sandwiched a cookie dough inside the brownie, which is prepared first. Stop looking for an amazing  chocolate dessert, because nothing will beat this! Enjoy =]

Chocolate Chip Cookie Dough-

Ingredients

• 1 cup minus 1 tbs cake flour
• 1 plus 1/3 cup ap flour
• 3/4 tsp baking powder
• 1/2 tsp plus 1/8 tsp baking soda
• 1/2 tsp salt
• 1 stick unsalted butter, room temp
• 3/4 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 large egg, room temp
• 1 tsp vanilla extract
• 2 tbs sour cream
• 10 oz dark chocolate (60%) chopped into various sizes

Directions

Sift together the flours, baking powder, baking soda, and salt. Set aside. In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and mix until fully incorporated. Slowly add in the dry ingredients, and then the sour cream. Mix until everything is combined. Take the bowl off the mixer and fold in the chocolate pieces. Refrigerate until needed. 

Brownies-


Ingredients

• 1 1/4 cup ap flour
• 1/2 tsp salt
• 2 tbs cocoa powder
• 4 oz milk chocolate
• 4 oz 70% dark chocolate
• 4 oz 60% dark chocoalte
• 1 1/4 stick unsalted butter, cut into pieces
• 1 tsp instant coffee or espresso powder
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 4 eggs, room temp
• 2 tsp vanilla extract

Directions

Preheat oven to 350 F. Grease the bottom of a 9x13 baking dish. Sift together the flour, salt, and cocoa powder. Set aside. Make a double broiler, and melt the chocolates, butter and powder until totally mixed. Make sure that the water in the pot is not boiling or touching the bottom of the bowl, or the chocolate might seize. Turn the heat off once the mixture is smooth and add the sugar, stirring till its dissolved. Take the bowl off the pot and allow the chocolate to cool down. Whisk in the eggs one at a time until fully incorporated. Stir in the vanilla lightly. Add in the flour mixture in small additions, and stir in between until the mixture is smooth. Pour about half of the batter into the baking dish. Next, take pieces of the cookie dough and place on top of the batter in small patties to create the cookie layer. Start from the middle and work your way out. Pour the remaining brownie batter on top, and spread around with a knife to coat the cookie dough. Bake for about 35-40 minutes, or until a toothpick comes out clean. Cool before cutting.